L'Aubergine

◦ Seasonal Selections

The Menu

Every dish is plated with intention. Add to your cart or order directly via WhatsApp — your concierge is on standby.

Grilled Octopus

Grilled Octopus

Ink emulsion, fermented potato, wild herbs.

$42
Charred Leek & Hazelnut

Charred Leek & Hazelnut

Smoked over applewood with fermented cream.

$24
Oysters Mignonette

Oysters Mignonette

Half dozen, shallot vinegar, finger lime.

$32