◦ Seasonal Selections

The Menu

Every dish is plated with intention. Add to your cart or order directly via WhatsApp — your concierge is on standby.

Chef's Pick

Spruce oil, elderberries, pine nut praline.

$54

Bone-in reserve cut, marrow-infused salt, charred over live coals.

$68

Aged whey reduction, sea herbs, brown butter.

$58